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Grapes: Grolleau Gris + Cab Franc
Region: Loire
and his “old” cellar
and no sulfur is added
Following the example of traditionalist Jules Chauvet
Domaine Saint Cyr "Melo" Explore_Aromatic Grapes: Grolleau Gris + CabGrapes: Pinot Noir + Gamay + Chardonnay Region: Beaujolais, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay limestone Vinification: Grapes are vinified together (mille feuille) by cold carbonic maceration for 15 days; alcoholic fermentation with native yeast beginning on day 9. Post fermentation press done manually with a vertical wood press; natural malolactic fermentation. Aging: 33% aged in oak barrels for 6 months, 66% aged in concrete
US$ 200.00
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