Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's There are even a few

There are even a few Brazilian recipes

Albany: Van Benthuysen's Steam Printing

Jacket flap price-clipped

roast squab with water cress

and development of the historic old town of Lamu in Kenya

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Children's There are even a fewIllus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.