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tobacco and mineral notes that mingle gracefully over well-integrated tannins
at the time method traditionelle was being introduced for sparkling wines
The wine was fermented at a moderate 15-20 degrees Celsius before being racked into large wooden casks for further maturing
The Cabernet fruit is individually berry sorted before being crushed to build structure through fermentation
well balanced with a long lingering finish
Bodegas y Viñedos Alnardo ‘PSI’ Tinto Fino 2021 mascalese tobacco and mineral notes thatPSI is the brainchild of Peter Sisseck, founder of Dominio de Pingus. The project is organised and run by winemaker Pablo Rubio. Its a sub regional assemblage of authentic Tinto Finos, recovered from co op production and re imagined. These are the old bush vine holdings of the senior citizens of Ribera del Duero (old peasant guys in the main); heritage genetics of great quality, but which have been making uninspired co op plonk for decades. In
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