Les Horées "Coteaux Bourguignons" Region_Switzerland Viticulture: Organic (in conversion)

Viticulture: Organic (in conversion)

full carbonic

notes of pomegranate adorn this sparkling wine who’s bubbles are formed by trapping carbon produced from the yeast converting natural sugars into the alcohol

these outsiders saw the potential to break away from sweet wine production

and Sangiovese

Les Horées "Coteaux Bourguignons" Region_Switzerland Viticulture: Organic (in conversion)Grapes: Gamay Region: Burgundy, France Vintage: 2025 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 100% whole cluster, 1 week maceration and fermentation Aging: aged for 6 months in barrels. Fining or Filtering: None Notes from the Importer: This is a one off cuve, produced in the difficult 2021 vintage. With a more uneven ripeness for this later, cooler vintage, Catharina decided to make a