Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
She read the book in one sitting
co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets
An illustrated glovebox essential
highlighting the need for producers to justify their positioning in response to commercialization and changing environmental laws and concerns
drawing on the author’s Chinese and Californian heritage
(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici sausage She read the book inIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.
US$ 155.00
US$ 182.50
US$ 51.00
US$ 120.00
US$ 109.50
US$ 105.00
US$ 29.97
US$ 77.00
US$ 170.00
US$ 29.97
US$ 224.50
US$ 144.00
