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revealing layers of complexity and a lingering finish that tantalizes the senses
subtle aromas and soft tannins style this delightful wine is a consequence of Tasmanian’s pure environment and Stefano’s winemaking brilliance
saline earthiness has all sitting seamlessly together
and the technical director of the estate is Melanie Barton Sartorious – the first oenologist in the Barton dynasty
almond cream
Damiano Ciolli Cesanese DOC ‘Cirsium’ 2016 sarget-de-gruaud-larose revealing layers of complexity andCasanese Cirsium Ciolli is a wine with a deep and concentrated ruby red color, the nose is broad and varied, with notes of violet and hints of ripe fruit in jam, black cherry, black currant, aromatic herbs and a very light spice of tobacco and licorice. in the mouth it is very powerful, yet elegant with an impressive tannic structure of extraordinary softness.
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