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(Professional) Magnus Nilsson. Faviken. cupcake with her stamp to title

SKU 43380639501
4.1
USD64.95 USD110.95

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Description

with her stamp to title page

including Glorious Garlic and Artichoke Dip

from color photographs

Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis

Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh

(Professional) Magnus Nilsson. Faviken. cupcake with her stamp to titleIllus. Pictorial cloth. First Edition. London & NY: Phaidon Press, 2012. Fviken is an exclusive insight into one of the world's most interesting restaurants: Fviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them.

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