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The nose is very high toned with hints of cherry liqueur
deserving of its repuation as one of the most expansive yet stylistically consistent Pinot Noirs
Facing east on a gentle clay-limestone soil slope
A lush dessert wine made from the Muscal grape and fortified by the addition of grape spirit to arrest fermentation before all the sugar has been fermented
with great tension on the palate from the bright acidity
A. Bergère ‘Les Peignottes’ 2017 no The nose is very highThey say good things come in 3s and rounding out the Parcellaire wines is a 100% Chardonnay from the might Oger Grand Cru in the Cte des Blancs. Three plots are harvested for Les Peignottes that were planted in 1920, 1975 and 1990 on pure chalk soils. 45% fermented in old Burgundian barrels, aged on lees for 5 years and bottled with zero dosage. The wine is a bundle of chalk driven nervous energy and tension but at no points is aggressive or abrasive.
