Cook: Natural Flavours from a Nordic Kitchen (Mikkel Karstad) Manhattan beautiful volume offers fresh and

beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles

North African

galantines

Maisonneuve et Larose

Eggplant Parmigiano

Cook: Natural Flavours from a Nordic Kitchen (Mikkel Karstad) Manhattan beautiful volume offers fresh andTaking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking. One of the founding consultants at NOMA in Copenhagen, Mikkel has been at the forefront of the new Nordic Cuisine for over a decade. Today he cooks and styles food full time.