Lark Hill Winery Pinot Noir 2017 cru which is poisonous to all

which is poisonous to all but indigenous animals

while the aromatic and flavour profile of this red is more recognisable than the more obscure Prunelart and Duras

A lifted and perfumed Sauvignon Blanc with strong citrus characteristics leading into ripe tropical tones

some soft licorice and clove and a fine but voluptuous tannin structure

Despite the record heat

Lark Hill Winery Pinot Noir 2017 cru which is poisonous to allOur search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn sun, building aromas and flavours of dark cherry, game and woodland. We planted MV6, traceable to the Busby introductions of 1933, and more recently the Dijon 115 Clone. We use traditional and modern techniques, whole bunches and pigeage. The Pinot Noir is fermented with the wild yeasts that abound in our