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adding enough food-friendly complexity to keep it interesting sip after sip
and so the juices are separated from their skins after only a few days to continue their fermentation in stainless-steel vats
Great balance
100% Welschriesling
tea-inflected little tart berries carry spice and flesh
Lethbridge Allegra Chardonnay 2013 (Museum) casal-dos-jordoes adding enough food-friendly complexity toA perfectly cellared museum release Allegra from Lethbridge. Named after daughter Allegra, this is Maree Collis and Ray Nadesons flagship Chardonnay. They source the fruit for the Allegra Chardonnay from the historic Rebenberg vineyard in Mount Duneed. Located 10 kilometres southwest of Geelong, the vineyard was initially planted in 1858 and replanted in 1968 by Ken and Joy Campbell. The Chardonnay vines are now almost 50 years old (planted in 1981,
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